- 400 g potatoes
- 400 g milk
- coconut oil 4 tablespoons
- green onions
- 8-10 leaves of a curry (fresh or dried)
- salt, ground black pepper
- coconut shaving
Mix milk with coconut oil, add leaves of a curry and leave for 2 o'clock.
Wash up potatoes with a brush, clear, cut half-and-half and cut thin segments. Combine in ware, salt, pepper, add spices and mix. Cut onions small slices.
Roasting form oil. Lay out potatoes layer, strew with onions, put a layer of potatoes, then a layer of onions and so until the prepared components will end.
Spread out evenly leaves of a curry on all diameter of a form to potatoes after that fill in a dish with milk and oil. Close a form a foil and put in the oven warmed up to 180 degrees for 40-45 minutes. Before switching off of an oven check readiness of potatoes.
Strew a dish with coconut shaving.
Newer news items: